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	<title>Aphira Gourmet Cooking</title>
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	<link>http://aphira.com</link>
	<description>Fine Dining For Home Cooking</description>
	<lastBuildDate>Sun, 20 May 2012 05:45:47 +0000</lastBuildDate>
	<language>en</language>
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		<title>American Weed &#8211; Baking Brownies</title>
		<link>http://aphira.com/american-weed-baking-brownies/</link>
		<comments>http://aphira.com/american-weed-baking-brownies/#comments</comments>
		<pubDate>Sun, 20 May 2012 05:45:47 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Weed]]></category>

		<guid isPermaLink="false">http://aphira.com/american-weed-baking-brownies/</guid>
		<description><![CDATA[American Weed: Rocky Mountain Medicine : WEDNESDAYS at 10p et/pt : channel.nationalgeographic.com Brittany demonstrates that smoking marijuana is not the only delivery mechanism to administer this drug. Video Rating: 4 / 5]]></description>
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<p>American Weed: Rocky Mountain Medicine : WEDNESDAYS at 10p et/pt : channel.nationalgeographic.com Brittany demonstrates that smoking marijuana is not the only delivery mechanism to administer this drug.<br />
<strong>Video Rating: 4 / 5</strong></p>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Chicken Marsala Recipe</title>
		<link>http://aphira.com/chicken-marsala-recipe/</link>
		<comments>http://aphira.com/chicken-marsala-recipe/#comments</comments>
		<pubDate>Sat, 19 May 2012 17:50:01 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://aphira.com/chicken-marsala-recipe/</guid>
		<description><![CDATA[Chicken recipes are extremely popular in the home kitchen. Today we&#8217;re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don&#8217;t show]]></description>
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<p>Chicken recipes are extremely popular in the home kitchen. Today we&#8217;re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don&#8217;t show any gills. When cooking with wine, don&#8217;t spend a lot of money on your cooking wines. But on the flip side, don&#8217;t buy something that you wouldn&#8217;t drink straight. This is what you&#8217;ll need to prepare this easy recipe for chicken marsala: Chicken Marsala 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon fresh cracked pepper 1 tablespoon dried oregano 8-12 mushrooms, sliced 1/4 cup olive oil 1/2 stick butter 1/2 cup marsala wine 1/4 cup sherry wine First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap. Next, in a 13&#215;9 casserole dish, mix together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until <b>&#8230;</b></p>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Tiramisu &#8211; original Italian recipe</title>
		<link>http://aphira.com/tiramisu-original-italian-recipe/</link>
		<comments>http://aphira.com/tiramisu-original-italian-recipe/#comments</comments>
		<pubDate>Sat, 19 May 2012 05:42:53 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[original]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tiramisu]]></category>

		<guid isPermaLink="false">http://aphira.com/tiramisu-original-italian-recipe/</guid>
		<description><![CDATA[Tiramisu Recipe. The world&#8217;s most famous Italian recipe. Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** Hello GialloZafferano visitors, and welcome to our kitchen. I&#8217;m Sonia and today we&#8217;ll be preparing a dessert with a very recognizable flavour that&#8217;s been the pride of many Italians living abroad:]]></description>
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<p>Tiramisu Recipe. The world&#8217;s most famous Italian recipe. Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** Hello GialloZafferano visitors, and welcome to our kitchen. I&#8217;m Sonia and today we&#8217;ll be preparing a dessert with a very recognizable flavour that&#8217;s been the pride of many Italians living abroad: Tiramisu. Let&#8217;s take a look at the ingredients we&#8217;ll be using: • 400g/15oz of lady finger biscuits • Six eggs • A cup of espresso sweetened to your liking • 120g/10 tbsp of sugar • 500g/2 1/3 cups of mascarpone cheese • Unsweetened cocoa powder for sprinkling between layers Let&#8217;s take a look at how to make it: We&#8217;ll begin by preparing the custard. First separate six eggs and put the yolks in a large glass bowl. Now, add half of the sugar. Beat it all together well until the sugar is completely dissolved into the yolks. Now it&#8217;s time to add the mascarpone cheese. Here&#8217;s the mixture of the yolks and mascarpone. In this bowl, I&#8217;ve vigorously beaten the whites of the six eggs along with the rest of the sugar until they&#8217;ve increases in size and formed stiff peaks. Now I&#8217;ll fold them gently into the mascarpone mixture. Fold them together very delicately just until the mixture comes together. Now, in a deep pan or casserole dish we&#8217;ll put together our Tiramisu. Begin by soaking the lady fingers in the espresso and lining them up to form a layer in the dish. Of course, you can soak the biscuits more or less depending on how <b>&#8230;</b><br />
<strong>Video Rating: 4 / 5</strong></p>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Food Wishes Recipes &#8211; Chicken French Recipe &#8211; How to Make Chicken French</title>
		<link>http://aphira.com/food-wishes-recipes-chicken-french-recipe-how-to-make-chicken-french/</link>
		<comments>http://aphira.com/food-wishes-recipes-chicken-french-recipe-how-to-make-chicken-french/#comments</comments>
		<pubDate>Fri, 18 May 2012 17:47:56 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wishes]]></category>

		<guid isPermaLink="false">http://aphira.com/food-wishes-recipes-chicken-french-recipe-how-to-make-chicken-french/</guid>
		<description><![CDATA[Learn how to make a Chicken French Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Chicken French Recipe!]]></description>
			<content:encoded><![CDATA[<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/0jCEBfBOwho?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>Learn how to make a Chicken French Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Chicken French Recipe!</p>
<div id="wpcr_respond_1"></div>]]></content:encoded>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>EPIC Baking Soda And Vinegar Challenge FAIL! Plus Slow Mo</title>
		<link>http://aphira.com/epic-baking-soda-and-vinegar-challenge-fail-plus-slow-mo/</link>
		<comments>http://aphira.com/epic-baking-soda-and-vinegar-challenge-fail-plus-slow-mo/#comments</comments>
		<pubDate>Fri, 18 May 2012 05:48:48 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Challenge]]></category>
		<category><![CDATA[EPIC]]></category>
		<category><![CDATA[FAIL]]></category>
		<category><![CDATA[Plus]]></category>
		<category><![CDATA[Slow]]></category>
		<category><![CDATA[Soda]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://aphira.com/epic-baking-soda-and-vinegar-challenge-fail-plus-slow-mo/</guid>
		<description><![CDATA[www.facebook.com Baking Soda And Vinegar Challenge Fail! WTFFFFFF i love you guys are trying to kill me&#8230; it literally exploded in my mouth &#8230; Video Rating: 4 / 5]]></description>
			<content:encoded><![CDATA[<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/GJCzxgIIPfU?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>www.facebook.com Baking Soda And Vinegar Challenge Fail! WTFFFFFF i love you guys are trying to kill me&#8230; it literally exploded in my mouth &#8230;<br />
<strong>Video Rating: 4 / 5</strong></p>
<div id="wpcr_respond_1"></div>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bake Pops review</title>
		<link>http://aphira.com/bake-pops-review/</link>
		<comments>http://aphira.com/bake-pops-review/#comments</comments>
		<pubDate>Thu, 17 May 2012 17:46:57 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Pops]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://aphira.com/bake-pops-review/</guid>
		<description><![CDATA[Purchased from www.bakepop.com. Other things I have made with these pans: Baked hushpuppies, cornbread, and baked tamale bites. I will post videos of those soon. The company sent me an additional 2 squeeze bottles free of charge as they weren&#8217;t included in the original order. Dishwasher safe, but I found that washing them by hand]]></description>
			<content:encoded><![CDATA[<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/QnL5lpS9aGw?fs=1"></param><param name="allowFullScreen" value="true"></param>
				<embed src="http://www.youtube.com/v/QnL5lpS9aGw?fs=1&#038;rel=0" type="application/x-shockwave-flash" width="425" height="355" allowfullscreen="true"></embed></object></p>
<p>Purchased from www.bakepop.com. Other things I have made with these pans: Baked hushpuppies, cornbread, and baked tamale bites. I will post videos of those soon. The company sent me an additional 2 squeeze bottles free of charge as they weren&#8217;t included in the original order. Dishwasher safe, but I found that washing them by hand gets them cleaner and doesn&#8217;t leave a baking spray residue (which affects how your cake pops will come out). I look forward to using them more, but I think the recipe, cooking time and method of candy coating will all need tweaking and perfecting on my part.<br />
<strong>Video Rating: 4 / 5</strong></p>
<div id="wpcr_respond_1"></div>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Baking &#8211; how to make cheese cake</title>
		<link>http://aphira.com/baking-how-to-make-cheese-cake/</link>
		<comments>http://aphira.com/baking-how-to-make-cheese-cake/#comments</comments>
		<pubDate>Thu, 17 May 2012 05:43:52 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://aphira.com/baking-how-to-make-cheese-cake/</guid>
		<description><![CDATA[here you can see how cheesecake is prepared &#8211; baking &#8211; visit www.spise.no&#8230; Video Rating: 4 / 5]]></description>
			<content:encoded><![CDATA[<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/yJPHGtF1F7g?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>here you can see how cheesecake is prepared &#8211; baking &#8211; visit www.spise.no&#8230;<br />
<strong>Video Rating: 4 / 5</strong></p>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Amazing Cooking!</title>
		<link>http://aphira.com/amazing-cooking/</link>
		<comments>http://aphira.com/amazing-cooking/#comments</comments>
		<pubDate>Wed, 16 May 2012 17:45:47 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Amazing]]></category>
		<category><![CDATA[COOKING]]></category>

		<guid isPermaLink="false">http://aphira.com/amazing-cooking/</guid>
		<description><![CDATA[At Benihana&#8217;s Restaurant in London.]]></description>
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<p>At Benihana&#8217;s Restaurant in London.</p>
<div id="wpcr_respond_1"></div>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How to bake a rainbow cake</title>
		<link>http://aphira.com/how-to-bake-a-rainbow-cake/</link>
		<comments>http://aphira.com/how-to-bake-a-rainbow-cake/#comments</comments>
		<pubDate>Wed, 16 May 2012 05:50:47 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[rainbow]]></category>

		<guid isPermaLink="false">http://aphira.com/how-to-bake-a-rainbow-cake/</guid>
		<description><![CDATA[with homemade butter cream icing. All ingredients &#038; cooking utensils used were purchased by 007bondjb (myself)]]></description>
			<content:encoded><![CDATA[<p>				<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/JgGqPg4Ca4w?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>with homemade butter cream icing. All ingredients &#038; cooking utensils used were purchased by 007bondjb (myself)</p>
<div id="wpcr_respond_1"></div>]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking &#8211; The Poorman&#8217;s Meal</title>
		<link>http://aphira.com/great-depression-cooking-the-poormans-meal/</link>
		<comments>http://aphira.com/great-depression-cooking-the-poormans-meal/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:51:28 +0000</pubDate>
		<dc:creator>The Chef</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[COOKING]]></category>
		<category><![CDATA[Depression]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Poorman's]]></category>

		<guid isPermaLink="false">http://aphira.com/great-depression-cooking-the-poormans-meal/</guid>
		<description><![CDATA[91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com]]></description>
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<p>91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com</p>
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		<slash:comments>25</slash:comments>
		</item>
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