Archive for the ‘Soups’ Category

Walla Walla French Onion Soup

Ingredients 6 large Walla Walla Sweet onions(regular yellow work too), peeled and thinly sliced. Olive oil 1 tablespoon of sugar 2 cloves garlic, minced 8 cups of beef stock 1/2 cup of  dry red wine 1 bay leaf 1 tablespoon of thyme 1 tablespoon dried parsley 1 teaspoon of red pepper flakes Salt and pepper [...]

Chicken Soup with Rice

Serves 6 to 8 (Makes 2 quarts) Active time:30 min Start to finish:1 3/4 hr INSPIRED BY “CHICKEN SOUP WITH RICE,” CAROLE KING, 1975 This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing [...]

Minestrone Soup

Makes 6 servings 3 Tablespoons Olive Oil ¼ Lb. of Pancetta or Bacon diced. 4 cloves Garlic, thinly sliced 1 cup diced white Onion 1 cup of celery diced 1 cup of carrots diced 1 teaspoon very finely chopped fresh Rosemary 1 teaspoon finely sliced fresh Sage 2 Tablespoons chopped fresh Parsley leaves 2 Tablespoons [...]