July 16th, 2011 
The Chef Spiced Steak with Garlic Fries Serves 4 Active time: 10 min Start to finish: 20 min You can use any packaged spice-rub mix for beef, but we use a combination of equal parts cumin and coriander, half that amount of salt and pepper, and one eighth that amount of clove. If your rub doesn’t contain [...]
Posted in Appetizers, Beef, Dinner Recipes, Lunch Recipes, Side Dishes, Soup, Salad, and Sides 
Tags: fries, spice rub, steak 
No Comments » July 14th, 2011 The Chef Makes 2 servings (of 2 rings) 1 medium acorn squash (about 1 1/2 pounds) 2 tablespoons brown sugar 1 tablespoon bourbon 2 teaspoons butter, melted 1/4 teaspoon salt 1/8 teaspoon ground nutmeg Cut squash crosswise into 4 (1-inch-thick) slices; remove seeds. Place squash slices on a microwave-safe plate. Cover with plastic wrap; vent. [...]
June 16th, 2011 The Chef Makes 6 servings (2 individual frittatas) 3/4 pound small red potatoes (about 6) Cooking spray 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 garlic cloves, minced 3/4 cup (3 ounces) shredded Gruyere Swiss cheese 4 bacon slices, cooked and crumbled (drained) 1 3/4 cups egg substitute 1/4 teaspoon salt 1/4 teaspoon [...]
Posted in Breakfast Recipes, Side Dishes Tags: bacon, breakfast, casserole, cheese, frittatas, potatoes, side dish, swiss No Comments »
