July 16th, 2011 
The Chef Spiced Steak with Garlic Fries Serves 4 Active time: 10 min Start to finish: 20 min You can use any packaged spice-rub mix for beef, but we use a combination of equal parts cumin and coriander, half that amount of salt and pepper, and one eighth that amount of clove. If your rub doesn’t contain [...]
Posted in Appetizers, Beef, Dinner Recipes, Lunch Recipes, Side Dishes, Soup, Salad, and Sides 
Tags: fries, spice rub, steak 
No Comments » July 16th, 2011 The Chef Grilled Pizza With Caramelized Onion and Gorgonzola Serves 6 (appetizer) Active time: 30 min Start to finish: 40 min Irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola. 6 tablespoons extra-virgin olive oil 1 1/4 lb onions (2 large), halved and [...]
Posted in Appetizers, Lunch Recipes, Soup, Salad, and Sides Tags: gorgonzola, onion, pizza No Comments »
