July 17th, 2011 
The Chef Ingredients 6 large Walla Walla Sweet onions(regular yellow work too), peeled and thinly sliced. Olive oil 1 tablespoon of sugar 2 cloves garlic, minced 8 cups of beef stock 1/2 cup of dry red wine 1 bay leaf 1 tablespoon of thyme 1 tablespoon dried parsley 1 teaspoon of red pepper flakes Salt and pepper [...]
Posted in Lunch Recipes, Soup, Salad, and Sides, Soups 
Tags: low carb, onion, onion soup, sweet, walla walla 
No Comments » July 16th, 2011 The Chef Spiced Steak with Garlic Fries Serves 4 Active time: 10 min Start to finish: 20 min You can use any packaged spice-rub mix for beef, but we use a combination of equal parts cumin and coriander, half that amount of salt and pepper, and one eighth that amount of clove. If your rub doesn’t contain [...]
Posted in Appetizers, Beef, Dinner Recipes, Lunch Recipes, Side Dishes, Soup, Salad, and Sides Tags: fries, spice rub, steak No Comments » July 16th, 2011 The Chef Grilled Pizza With Caramelized Onion and Gorgonzola Serves 6 (appetizer) Active time: 30 min Start to finish: 40 min Irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola. 6 tablespoons extra-virgin olive oil 1 1/4 lb onions (2 large), halved and [...]
Posted in Appetizers, Lunch Recipes, Soup, Salad, and Sides Tags: gorgonzola, onion, pizza No Comments » July 14th, 2011 The Chef Makes 2 servings (of 2 rings) 1 medium acorn squash (about 1 1/2 pounds) 2 tablespoons brown sugar 1 tablespoon bourbon 2 teaspoons butter, melted 1/4 teaspoon salt 1/8 teaspoon ground nutmeg Cut squash crosswise into 4 (1-inch-thick) slices; remove seeds. Place squash slices on a microwave-safe plate. Cover with plastic wrap; vent. [...]
July 14th, 2011 The Chef Serves 6 to 8 (Makes 2 quarts) Active time:30 min Start to finish:1 3/4 hr INSPIRED BY “CHICKEN SOUP WITH RICE,” CAROLE KING, 1975 This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing [...]
June 18th, 2011 The Chef Makes 6 servings 3 Tablespoons Olive Oil ¼ Lb. of Pancetta or Bacon diced. 4 cloves Garlic, thinly sliced 1 cup diced white Onion 1 cup of celery diced 1 cup of carrots diced 1 teaspoon very finely chopped fresh Rosemary 1 teaspoon finely sliced fresh Sage 2 Tablespoons chopped fresh Parsley leaves 2 Tablespoons [...]
June 16th, 2011 The Chef Makes 6 servings (2 individual frittatas) 3/4 pound small red potatoes (about 6) Cooking spray 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 garlic cloves, minced 3/4 cup (3 ounces) shredded Gruyere Swiss cheese 4 bacon slices, cooked and crumbled (drained) 1 3/4 cups egg substitute 1/4 teaspoon salt 1/4 teaspoon [...]
Posted in Breakfast Recipes, Side Dishes Tags: bacon, breakfast, casserole, cheese, frittatas, potatoes, side dish, swiss No Comments »
