Archive for the ‘Lunch Recipes’ Category

Walla Walla French Onion Soup

Ingredients 6 large Walla Walla Sweet onions(regular yellow work too), peeled and thinly sliced. Olive oil 1 tablespoon of sugar 2 cloves garlic, minced 8 cups of beef stock 1/2 cup of  dry red wine 1 bay leaf 1 tablespoon of thyme 1 tablespoon dried parsley 1 teaspoon of red pepper flakes Salt and pepper [...]

Spiced Steak with Garlic Fries

Spiced Steak with Garlic Fries Serves 4 Active time: 10 min Start to finish: 20 min You can use any packaged spice-rub mix for beef, but we use a combination of equal parts cumin and coriander, half that amount of salt and pepper, and one eighth that amount of clove. If your rub doesn’t contain [...]

Grilled Pizza With Caramelized Onion and Gorgonzola

Grilled Pizza With Caramelized Onion and Gorgonzola Serves 6 (appetizer) Active time: 30 min Start to finish: 40 min Irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola. 6 tablespoons extra-virgin olive oil 1 1/4 lb onions (2 large), halved and [...]

Corn Dogs

Corn Dogs Makes 8 corn dogs Active time:15 min Start to finish:45 min Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell—delicious with mustard or ketchup and a frosty root beer on the side. 8 hot dogs 1/2 cup plus 3 tablespoons [...]

Sirloin Burgers with Cabernet Onions and Wisconsin Cheddar

Serves 4 Sirloin meat is lean and is best served rare or medium-rare. 2 tablespoons olive oil, divided 3 cups sliced onions (about 2) 3/4 cup Cabernet Sauvignon or other dry red wine 1 pound ground sirloin 2 tablespoons chopped shallots 1/4 teaspoon coarse kosher salt 1/4 teaspoon dried thyme 4 organic hamburger buns or [...]