July 22nd, 2011 
The Chef Baked Shrimp in Tomato Feta Sauce Baked Shrimp in Tomato Feta Sauce Ingredients 1 Tbsp olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 14.5-ounce cans of diced tomatoes 1/4 cup minced fresh parsley 1 Tbsp minced fresh dill or 1 teaspoon dried dill 1 to 1 1/4 pounds medium sized raw shrimp, [...]
July 22nd, 2011 The Chef Baked Scallops My father had never eaten scallops before this year, but he was so inspired by this scallop dish prepared by his friends Fred and Patricia, he has spent much of the last month experimenting with them. What I love about this recipe is it’s so easy to make and it cooks up so [...]
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