Makes 6 servings (2 individual frittatas) 3/4 pound small red potatoes (about 6) Cooking spray 1/2 cup chopped onion 1/2 cup chopped red bell pepper 2 garlic cloves, minced 3/4 cup (3 ounces) shredded Gruyere Swiss cheese 4 bacon slices, cooked and crumbled (drained) 1 3/4 cups egg substitute 1/4 teaspoon salt 1/4 teaspoon [...]