July 16th, 2011 
The Chef Chicken Stock Makes about 10 cups Active Time: 20 min Start to Finish: 4 hr 1 (3 1/2- to 4 1/2-lb) whole chicken, cut into 8 pieces 2 celery ribs, cut into 2-inch lengths 2 carrots, quartered 2 medium onion, left unpeeled, trimmed, and halved 6 fresh parsley stems (without leaves) 1 Turkish or 1/2 [...]
July 16th, 2011 The Chef Beef Stock Makes about 8 cups Active time: 20 min Start to finish: 6 1/2 hr Beef stock (often called brown stock) is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes. 4 fresh flat-leaf parsley sprigs 1 [...]
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