Tiramisu Recipe. The world’s most famous Italian recipe. Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** Hello GialloZafferano visitors, and welcome to our kitchen. I’m Sonia and today we’ll be preparing a dessert with a very recognizable flavour that’s been the pride of many Italians living abroad: Tiramisu. Let’s take a look at the ingredients we’ll be using: • 400g/15oz of lady finger biscuits • Six eggs • A cup of espresso sweetened to your liking • 120g/10 tbsp of sugar • 500g/2 1/3 cups of mascarpone cheese • Unsweetened cocoa powder for sprinkling between layers Let’s take a look at how to make it: We’ll begin by preparing the custard. First separate six eggs and put the yolks in a large glass bowl. Now, add half of the sugar. Beat it all together well until the sugar is completely dissolved into the yolks. Now it’s time to add the mascarpone cheese. Here’s the mixture of the yolks and mascarpone. In this bowl, I’ve vigorously beaten the whites of the six eggs along with the rest of the sugar until they’ve increases in size and formed stiff peaks. Now I’ll fold them gently into the mascarpone mixture. Fold them together very delicately just until the mixture comes together. Now, in a deep pan or casserole dish we’ll put together our Tiramisu. Begin by soaking the lady fingers in the espresso and lining them up to form a layer in the dish. Of course, you can soak the biscuits more or less depending on how …
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